➜ Made a GRILLED SANDWICH out of Play Doh and ATE it!! And a BABY PIG
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➜ Hi, I'm Kluna and together with my venus flytrap we eat funny/absurd meals like: mermaids, soap, cement and much more!
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These videos contain ASMR sounds like: drinking, swallowing, eating, chewing but no talking.
"Play-Doh” is also called: modeling clay, Playdough, pâte à modeler, plasticine, Plastilina, plasticina, modellera, Crayola, Massinhas de modelar, Massinha de brincar, pasta de modelar, arcilla, juegos de moldear, manualidades, Modelliermasse, Plastilin, Plasticina, Plastelina, πλαστελίνη, пластилин, лепка из глины, 아이클레이, プラスティシーン, 粘土, 橡皮泥, 橡皮泥
Kluna made croque monsieur out of coloured clay ( Play-Doh ).
Als made a little baby pig and put it on the tosti an grilled it.The flavors were delicious they tasted like cheese and baby pork.
WARNING: Eating the clay was not real so don`t try this at home!!
Charlie also was hungry so Kluna gave him a bite.
Autonomous sensory meridian response (ASMR) is a euphoric experience characterized by a static-like or tingling sensation on the skin that typically begins on the scalp and moves down the back of the neck and upper spine, precipitating relaxation. It has been compared with auditory-tactile synesthesia.Autonomous sensory meridian response (ASMR) signifies the subjective experience of 'low-grade euphoria' characterized by 'a combination of positie feelings, relaxation, and a distinct static-like tingling sensation on the skin'.It typically begins 'on the scalp' before moving 'down the spine' to the base of the neck, sometimes spreading 'to the back, arms and legs as intensity increases', most commonly triggered by specific acoustic and visual stimuli including the content of some digital videos, and less commonly by intentional attentional control.
A croque monsieur (French pronunciation: [kʁɔk məsˈjøː]; French for "mister crunch") is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés and bars as a quick snack. A croque madame is a version of the dish topped with a fried egg.
The name is based on the verb croquer ("to bite") and the word monsieur ("mister"). The sandwich's first recorded appearance on a Paris café menu was in 1910. Its earliest mention in literature appears to be in volume two of Proust's In Search of Lost Time in 1918. A cheese sandwich is a basic sandwich generally made with one or more varieties of cheese on any sort of bread, such as flat bread or wheat bread, that may include spreads such as butter or mayonnaise. A grilled cheese sandwich is made by grilling the sandwich with butter or toasting it.